5/23/13

Breakfast:
Dfine8
Oatmeal with blueberries

Snack:
Apple w/ natural peanut butter

Lunch:
Tuna salad (tuna, nayonaise, celery, onion, pickles) on whole wheat wrap

Snack:
Tzatziki & cucumbers

Dinner:
Buffet- pasta, salad, lettuce wrap, pizza, hummus, cheesecake
2 beers

Workout:
2 mile run
Leg press & leg curl