5/28/13

Breakfast:
Oatmeal & blueberries
Dfine 8

Snack:
1/2 Grapefruit

Lunch:
Zucchini "spaghetti" & sauce, sausage & meatballs

Snack:
Hummus, cucumbers & carrots

Dinner:
Chinese buffet: California roll, Kung pao chicken, beef & broccoli, lo mein, dumplings