5/24/13

Breakfast:
Dfine 8
Mixed fruit
Oatmeal & blueberries

Snack:
Honeydew

Lunch:
Black tea
Salad
Chix parm
Pasta

Dinner:
Salad from Chipotle with lettuce, black beans, Peppers& onions, chicken, hot sauce, pico de gallo & guacamole

Workout: 2 mile run