Thursday, May 30, 2013

5/30/13

Breakfast:
Dfine8
Oatmeal & blueberries

Snack:
Grapefruit

Lunch:
Salad with tofu & italian dressing
Pear

Snack:
Cliff bar
Hummus & veggies

Dinner:
Grilled chicken, potato salad, peas

Workout:
Ran 1 mile
1 hour of Pilates
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